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Farallon Institute

Home
Programs
Climate and Marine Ecosystems
Forage and Fisheries Management
Education and Outreach
Data/Indicators
MOCI
Anchovy biomass
Alcatraz
At-sea surveys
Publications
Academic
Newsletters
Research Briefs
About Us
Join Us
Jeffrey Dorman
February 24, 2016

NY Times covers deep-sea fish

Jeffrey Dorman
February 24, 2016

July 1, 2015

Rudie Kuiter/OceanwideImages.com

Rudie Kuiter/OceanwideImages.com

FI researcher Pete Davison was featured in two recent articles in The New York Times about deep-sea fish.  One discussed the abundance of these fish, and how the other was about how, due to their high abundance, they might contribute to the global carbon cycle and effects of climate change.

Newer PostNew methods for deep-sea fish biomass estimation
Older PostNew krill aggregation model results
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